FROMATOZ

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ONE HELIX COMES TO LIFE

Your day starts in a workplace that reflects AstraZeneca’s
culture and moves in sync with the daily rhythm. The smell of freshly brewed specialty coffee greets you. A familiar face at reception gives you a friendly nod.

Behind the scenes, small but thoughtful details have already been taken care of — your meeting room is clean and ready, the lighting adjusts naturally, the temperature is just right, and your lunch is full of variety and bursting with flavor.

The

Security

Hosts

The

Cleaning

Hosts

Facility Management

The

Hospitality

Hosts

F&B Services

The

Mobility Group

MEET THE TEAM!

One Helix reveals itself as a unique office environment that flows effortlessly with the rhythms of the day. Here, AstraZeneca is fully supported through D&B’s suite of facility services, tailored to meet the needs of a modern, quality-driven workspace. Our service plan brings together hospitality, catering and cleaning, complemented by a range of maintenance and technical services.

ASHLEY

My name is Ashley Faverey, i'm 35 years old and I live in Wormerveer with my two daughters, aged 11 and 12. I have been working as a Hospitality Host for the past two years, which I really enjoy because I get to meet people and create a friendly, welcoming environment. Besides this job, I run a small business in the electrical field and handle the administration.

In my free time, I enjoy gardening and baking. Both help me relax and be a little creative outside of work. Also spending time with my family and visiting concerts are favourite things to do. I look forward to meeting and getting to know all of you. Feel free to start a chat.

ISA

Hi everyone, my name is Isa! I'm 22 years old and I'm from Ede. I've been living in Amsterdam for almost five years now, where I'm studying Criminology. Alongside my studies I've been working as a receptionist for D&B for a little over a year, and now I will be working at AstraZeneca on Mondays. In my free time, I enjoy running, reading, and spending time with friends and family. I hope to meet you soon and have a chat!

DENNIS

Hi, I'm Dennis. I'm living in Purmerend and I've four kids. I studied at the Hotelschool, worked in certain restaurants and now I'm have been working for We Canteen for 10 years. In my free time I play keys in a band and I like taking roadtrips. See you soon in the restaurant, my door is always open.

DIDIER

Hi, my name is Didier Nibizi. I’m 40 years old, a proud father of three amazing daughters, and a passionate farmer and coffee producer. I’m a very social person who thrives on positive, uplifting energy and enjoys connecting with people.

I currently work as a barista at AstraZeneca, and over the past nine years I’ve built experiences across the coffee industry working in cafes, hotels and coffee roasteries. Before that, I worked as a salesperson for British American Tobacco (BAT) and as a personal trainer and aerobics instructor.

ZENA

Hello all, my name is Zena Bukuru. I was born in Burundi, but grew up in Tanzania. I am a mother of two; one boy (17) and a girl (14). I live already 20 year in Amsterdam.

I have worked for 7 years in several locations such as Schiphol, a hotel, Prothya Biosolutions and Abbott Healtcare. The last 3 years in cleanroom. I am grateful for having the opportunity to work together at AstraZeneca. Looking forward to meeting and getting to know you all.

ZIA

Hello, my name is Zia Nasiat. Nice to meet you. I am married and have a daughter who is 12 years old. Before working as a cleaner, my job was in the horeca. As a person, I am quiet and responsible with the aim to execute my job with great care. Working at a nice and friendly atmosphere location is important for me. In my free time, I bicycle a lot and like spending quality time with my family.

SANO

Hello everyone, my name is Sano Towikromo. Born in a village called Mariënburg in Suriname, with Indonesian roots. The year was 1976, so for those who want to know my age, you can calculate the numbers.

I lived almost my whole life in Amsterdam, but moved to Almere, because there was more living space for my family to enjoy. I am married and have two daughters of 13 and 11 years old. As for my hobby; I like motorsports such as MotoGP and Formula 1. Don’t be surprised when I’ll be coming to work in motorcycle gear as that will be my transport to go in the summer. As always, I am open for any conversation, discussion, remarks or recommendations. Thank you for reading so far and hope to meet you soon.

LUNCH

Nestled on the ground floor of One Helix is AstraZeneca’s own culinary haven. A place where the community comes together to connect and explore new flavors. Here, food is more than nourishment, it’s an experience.

FROMATOZ

LUNCH MENU

SANDWICH BAR

Daily choice of meat, fish or vegetarian

For example:

Farmhouse bread topped with raw beef sausage, marinated Amsterdam onions, boiled egg, and truffle mayonnaise.

Multigrain bun topped with mackerel, kimchi, lemon dressing, and crispy fried onions.

Whole grain bread topped with pumpkin hummus, roasted vegetables, and green herb mayonnaise.

CHEF'S SALAD

A daily changing salad of vegetarian, fish, or meat.

For example:

Little gem lettuce with orange dressing, sweet-and-sour pickled cucumber with black pepper, mushrooms, radish, croutons, and red and yellow beetroot.

SOUP

A daily changing vegetarian soup.

For example:

Roasted carrot and pumpkin soup with red chili, bean sprouts, and crispy fried onions.

TOASTIE

Ham with mild cheese.

TRIPLE CLASSIC HAM & KAAS

Pesto, mozzarella & tomato

CAPRESE TRIPLE

TUNAMELT

Homemade tuna salad with mild cheese & tomato on farmhouse bread

THE LEGEND

Chicken breast, bacon, mild cheese, red onion, bell pepper & curry mayo on farmhouse bread

OUR SUSTAINABLE PARTNERS

Sustainable business practices are a core mission for us. We are committed to using Earth’s resources responsibly and continuously seek to improve our practices. Below, we offer a glimpse into the initiatives embedded within our services, reflecting our commitment to a greener future.

More information

FABULOUS IN BLUE

Sustainable workwear

GIANT LEAPS

Tool to map the CO2 emissions of the product range.

ORBISK

'Smart' waste bin that monitors waste with the goal of achieving 'zero waste'.

GROVEKO

Ecological cleaning products

TREES FOR ALL

Driven kilometers are compensated by planting trees.

INSTOCK

Wholesale supplier of leftover 'odd' products.

BOCCA

Sustainable coffee made with love for people and nature.

GRO

Circular producer cultivating oyster mushrooms on used coffee grounds.

VERTROUWD HOUT

Wooden boards made from felled trees from the Utrechtse Heuvelrug.

TOO GOOD TO GO

Offering leftover meals through an app.

SAVE THE LAST BITE

Offering leftover product in the food court.

KOECKEBACKERS

Bakers with a social mission.

BANQUETING

Banquets celebrate milestones, build prestige, or hold large ceremonies. A place where conversations begin, energy is restored and moments of pause are savored. It is is about providing a full, curated dining experience and not primarily about delivering a meal

EVENTS OR MEETINGS, WE GOT YOU COVERED