
We Canteen
Company
Catering
Our vision
Food shouldn't just be nutritious. It should surprise. Indulge. And above all, take you away from the work environment. At We Canteen, good, honest food connects people and sparks conversation in more ways than one. Transforming the company restaurant into a vibrant food court with passionate people.
That's We Canteen.

We focus on the essentials, what truly matters and where we can truly make a difference. Genuine hospitality, pure products, outstanding quality, space for local entrepreneurship, and the promotion of sustainable startups. This is our daily commitment. Our clients expect to be surprised at the highest level. It is our challenge to exceed these expectations every day.
Merijn de Launay
Director F&B
Merijn

We love good food
This means we truly cook with fresh ingredients daily. We have something different on the menu every day, and we enjoy being inspired by new food concepts and local businesses with their signature dishes.
And finally: we only enjoy ourselves when our guests do.
Maybe...
all you need
is Loaf
Is your location too small for a fully equipped restaurant? Have you considered combining your reception services with an all-day coffee and Grab 'n Go offering?
Loaf combines the hospitality experience of a hospitality host(ess) with a passion for good food. Add professional barista skills, and you've found Loaf.


Total
Concept
Development
Close partnerships with technical partners and extensive in-house knowledge and capacity make We Canteen and Loaf a one-stop shop for customized F&B concepts. D&B's design team is able to provide technical and conceptual support throughout the entire process, from name to name.
The
Event
Manager
An unforgettable event hinges on surprisingly delicious food. The We Canteen crew sees it as a varied challenge to present a stunning buffet, appetizer platters, and dishes within a theme and budget. Drinks, furniture, decor, and organization... they're all passionate about taking care of everything.

Making the difference
We Canteen, which began as a disruptor in the corporate catering market, continues to reinvent itself. While its distinguishing feature in the first few years was primarily its involvement with local food entrepreneurs, We Canteen's success today hinges on tailor-made concepts, fresh on-site preparation, and the freedom afforded to the chef in the food court.

Inspiration for
temptation
Collaborating with local food entrepreneurs and providing space for your own input. There's never a shortage of inspiration.

Today we
have...
Variety is not only surprising, it is also surprisingly healthy.

Real Live
Cooking
Everything at We Canteen is made live, on-site. That's healthier, fresher, and above all, much more fun for the chef.

Feeling the
Vibe
Every location is unique. And we tailor our concept accordingly. From team to menu. We do this with a sense of humor... and taste.

Welcome at...
We Canteen is found in work environments where the health of their employees is valued and restaurants that are attractive to return to every day.

Local
Food
Heroes
The backbone of We Canteen is and will always be the commitment of local food entrepreneurs. These entrepreneurs each have their own story and specialty, each with their own food truck, restaurant, or deli. In the We Canteen food court, they work side by side with the We Canteen crew. They add new dishes to the menu daily, ensuring that no two days are the same. A major advantage for the entrepreneurs is that they gain a valuable audience this way.



Related
Highlights





Contact form
Interested or want more information? Contact us using the form below and we'll get back to you.
If you are interested in our vacancies, please visit www.werkenbijdb.nl .








