D&B The Facility GroupFacilitair NieuwsLoaf – When a Staff Restaurant is too much and a cup of coffee too little

Loaf - When a Staff Restaurant is too much and a cup of coffee too little

07-09-2020

Loaf is a catering concept that combines reception service with an easy, healthy lunch concept. It’s cost-efficient and flexible, made up of modular components and perfectly suited for grab-and-go and take-away breakfast and lunch. It’s also ideal for locations with fewer than 150 lunch customers and for organizations seeking to steer clear of get-togethers and sit-down lunches during these times of corona. Hello Zuidas learned more from Inge Oosterhoff, implementation manager at D&B The Facility Group.

Where did the idea to develop Loaf come from?

‘The coronavirus pandemic has been tough on staff restaurants. Many have even had to close. It’s not all that profitable now to run a big restaurant like that. Loaf is a basic concept that caters very well for fewer lunch customers. With Loaf, employees can enjoy a freshly prepared lunch with a good cup of coffee – and that, paired with our reception service, is of course very cost-efficient.’

Have you implemented this concept anywhere yet?

‘We’ve noticed great interest in this idea based on the number of requests we’ve received from clients in Zuidas and elsewhere. The quality we offer is very good already and this is a fast and flexible concept. We can put the whole thing together in two weeks, either
in the Loaf style or that of our client company.’

‘With Loaf, employees can enjoy a freshly prepared lunch with a good cup of coffee – and that, paired with our reception service, is of course very cost-efficient.’

Loaf - Inge Oosterhoff

Loaf is a subdivision of We Canteen (with locations including WTC Amsterdam). How is that reflected?

‘We Canteen has three central values: on-site preparation, working with local businesses and sustainability. These values are also reflected in Loaf. Packaging is made of recyclable materials and you’ll see little plastic. Healthful food is a big focus at We Canteen and it’s essential in this concept, too. After all, eating healthy is more important now than ever to keep your immune system in top form.’

This article is published earlier in Hello Zuidas.

 

Over D&B The Facility Group:

D&B The Facility Group is aanbieder van integrale facilitaire dienstverlening. D&B verzorgt onder andere ReceptiedienstenFacility Management, Objectbeveiliging, Bedrijfscatering en Schoonmaakdiensten voor corporate kantoren en hoogwaardige vastgoedomgevingen. Ook kunt u bij ons terecht als u op zoek bent naar een facilitaire interim- of projectmanager. Wilt u hier meer over weten klik dan op de desbetreffende link.

Of neem contact op met:

Sander Bon
Sander Bon
Manager New Business
06 21 49 97 49

Erik Gerrits
Erik Gerrits
Manager New Business
06 11 13 07 13

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